-
Tomato, Mushroom, and Egg Pie
Leave a commentJanuary 26, 2014 by Suzanne
This savory pie has a meat crust, using a modified meatball recipe, pressed into a deep dish, filled with Roma …
Continue reading -
Mashed Cauliflower (aka Mock Mashed Potatoes)
Leave a commentJanuary 18, 2014 by Suzanne
If you’ve never tried cream cheese in your mashed potatoes, then you are really missing out. However, while potatoes are …
Continue reading -
Sausage and Bell Peppers
Leave a commentJanuary 17, 2014 by Suzanne
This one of those crock pot recipes where you can just throw all the ingredients together in a gallon-size freezer …
Continue reading -
Loaded Baked Potato Shepherd’s Pie
Leave a commentNovember 8, 2013 by Suzanne
A few weeks ago I was intrigued by a recipe for a variation of Shepherd’s Pie that a friend posted …
Continue reading -
Zuppa Inventato da Qualche Americana
Leave a commentOctober 19, 2013 by Suzanne
I had some Italian sausage that I needed to use, and I thought I’d use it to invent a new …
Continue reading -
Creamy Braised Chicken
Leave a commentOctober 4, 2013 by Suzanne
I used to make a version of this before I was sticking to a low-carb diet. It was good enough …
Continue reading -
Eggplant Chili
Leave a commentSeptember 22, 2013 by Suzanne
Although some chili purists insist that chili shouldn’t have beans, that doesn’t work for me. I’m not interested in eating …
Continue reading -
Creamy Chicken Enchilada Casserole
Leave a commentAugust 17, 2013 by Suzanne
When my daughter was born several years ago, a good friend made us creamy chicken enchiladas after I came home …
Continue reading -
Pasta Primavera
Leave a commentAugust 12, 2013 by Suzanne
Pasta primavera has a lot of variations, but it is basically a pasta dish with a lot of fresh vegetables. …
Continue reading -
Cheesy Biscuits
Leave a commentAugust 11, 2013 by Suzanne
I like soup, but I like it even better with a nice roll, bread, or grilled cheese sandwich to go …
Continue reading
