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Egg Muffins
Leave a commentSeptember 7, 2012 by Suzanne
I recently discovered these wonderful “muffins,” and they’ve been a hit in our house ever since. They are savory instead …
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Shirataki Noodles
Leave a commentSeptember 7, 2012 by Suzanne
Shirawhatsit? What are you talking about? If you are unfamiliar with shirataki noodles, there’s no better time than now to …
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Clam Chowder – Low Carb, No Flour, No Potatoes, But Still Awesome
13August 21, 2012 by Suzanne
Grain-Free, Low-Carb I have been wanting to figure out how to make a low-carb version of clam chowder for a …
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Xanthan Gum
1June 26, 2012 by Suzanne
I don’t think xanthan gum is something that most people keep in their pantry, if only because they don’t know …
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Chicken Cabbage Soup
Leave a commentJune 26, 2012 by Suzanne
I made this soup last night, and it was excellent. I looked for recipes for chicken soup with cabbage and …
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Chicken Stock
Leave a commentJune 26, 2012 by Suzanne
Chicken stock is used in a variety of dishes, so it is something that you’ll want to keep around all …
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What’s the Skinny on Sweeteners?
Leave a commentJune 22, 2012 by Suzanne
There are so many options for sweeteners these days that it can be overwhelming to know which one to use. …
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Pizza Goulash
Leave a commentJune 15, 2012 by Suzanne
I made this last night, and I was surprised at how easy, filling, and satisfying it was. Neither the name …
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Beef Bulgogi
Leave a commentJune 8, 2012 by Suzanne
I adore this super tasty Korean dish. The way I developed my recipe was to look through several bulgogi recipes …
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Mock Rice
Leave a commentJune 7, 2012 by Suzanne
To anyone is trying to avoid carbohydrates or extra calories, white rice can be a big loss. You never knew …
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The Sharing Chef 